The Winery Little Vineyards of Sonoma County of California

Food and wine pairings with a red wine of Winery Little Vineyards

How Winery Little Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb chops à la champvallon or oven-baked veal cutlets.

Organoleptic analysis of red wines of Winery Little Vineyards

On the nose the red wine of Winery Little Vineyards. often reveals types of flavors of black fruit, oak or red fruit and sometimes also flavors of non oak, spices or earth. In the mouth the red wine of Winery Little Vineyards. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Little Vineyards

• 2009With an average score of 4.30/5
• 2015With an average score of 4.15/5
• 2014With an average score of 4.10/5
• 2011With an average score of 3.80/5
• 2013With an average score of 3.79/5
• 2016With an average score of 3.76/5

Food and wine pairings with a pink wine of Winery Little Vineyards

How Winery Little Vineyards wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tagliata with truffle oil, traditional veal stew or zucchini lasagna.

Organoleptic analysis of pink wines of Winery Little Vineyards

On the nose the pink wine of Winery Little Vineyards. often reveals types of flavors of red fruit.