Winery Lindeman's - Bin 0703 Shiraz

Winery Lindeman'sBin 0703 Shiraz

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bin 0703 Shiraz of Winery Lindeman's is a red wine from the region of Hunter Valley of Nouvelle-Galles du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Bin 0703 Shiraz from the Winery Lindeman's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bin 0703 Shiraz of Winery Lindeman's in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper

On the nose the Bin 0703 Shiraz of Winery Lindeman's in the region of Nouvelle-Galles du Sud often reveals types of flavors of cherry, plum or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Lindeman's's Bin 0703 Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Bin 0703 Shiraz - 2014
In the top 100 of of Hunter Valley wines
Average rating: 3.211100
Bin 0703 Shiraz - 2013
In the top 100 of of Hunter Valley wines
Average rating: 3.51110.50
Bin 0703 Shiraz - 2012
In the top 100 of of Hunter Valley wines
Average rating: 3.61110.50
Bin 0703 Shiraz - 2011
In the top 100 of of Hunter Valley wines
Average rating: 3.51110.50
Bin 0703 Shiraz - 2010
In the top 100 of of Hunter Valley wines
Average rating: 311100
Bin 0703 Shiraz - 2007
In the top 100 of of Hunter Valley wines
Average rating: 3.61110.50
Bin 0703 Shiraz - 2004
In the top 100 of of Hunter Valley wines
Average rating: 2.5110.500

The best vintages of Bin 0703 Shiraz from Winery Lindeman's are 2012, 2007, 2013, 2011 and 2014.

Informations about the Winery Lindeman's

The winery offers 234 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Hunter Valley in the region of Nouvelle-Galles du Sud

The Winery Lindeman's is one of of the world's great estates. It offers 227 wines for sale in the of Hunter Valley to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 6000 of of Australia wines
In the top 250 of of Hunter Valley wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Hunter Valley

The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

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The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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