Winery LiguriPiaxei Riviera Ligure Di Ponente Pigato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piaxei Riviera Ligure Di Ponente Pigato from the Winery Liguri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piaxei Riviera Ligure Di Ponente Pigato of Winery Liguri in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Piaxei Riviera Ligure Di Ponente Pigato
Pairings that work perfectly with Piaxei Riviera Ligure Di Ponente Pigato
Original food and wine pairings with Piaxei Riviera Ligure Di Ponente Pigato
The Piaxei Riviera Ligure Di Ponente Pigato of Winery Liguri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, scallops with saffron or fusillis natalias.
Details and technical informations about Winery Liguri's Piaxei Riviera Ligure Di Ponente Pigato.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Piaxei Riviera Ligure Di Ponente Pigato from Winery Liguri are 0
Informations about the Winery Liguri
The Winery Liguri is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
