Winery LiguriVeitae Vermentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veitae Vermentino from the Winery Liguri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veitae Vermentino of Winery Liguri in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Veitae Vermentino
Pairings that work perfectly with Veitae Vermentino
Original food and wine pairings with Veitae Vermentino
The Veitae Vermentino of Winery Liguri matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, clams in white wine or my godmother's sausage salad.
Details and technical informations about Winery Liguri's Veitae Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Veitae Vermentino from Winery Liguri are 0
Informations about the Winery Liguri
The Winery Liguri is one of of the world's greatest estates. It offers 3 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
