Winery LiguriBoutique Colchagua Valley Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Boutique Colchagua Valley Cabernet Sauvignon from the Winery Liguri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boutique Colchagua Valley Cabernet Sauvignon of Winery Liguri in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Boutique Colchagua Valley Cabernet Sauvignon
Pairings that work perfectly with Boutique Colchagua Valley Cabernet Sauvignon
Original food and wine pairings with Boutique Colchagua Valley Cabernet Sauvignon
The Boutique Colchagua Valley Cabernet Sauvignon of Winery Liguri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lebanese lamb meatball or garbure with duck confit.
Details and technical informations about Winery Liguri's Boutique Colchagua Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Boutique Colchagua Valley Cabernet Sauvignon from Winery Liguri are 2013
Informations about the Winery Liguri
The Winery Liguri is one of of the world's greatest estates. It offers 3 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
