Winery LigabueRap da Passereta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rap da Passereta from the Winery Ligabue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rap da Passereta of Winery Ligabue in the region of Piedmont is a powerful.
Food and wine pairings with Rap da Passereta
Pairings that work perfectly with Rap da Passereta
Original food and wine pairings with Rap da Passereta
The Rap da Passereta of Winery Ligabue matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, creamy tomato squid or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Ligabue's Rap da Passereta.
Discover the grape variety: Voskehat
Structured and aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot), honey and Caucasian mineral notes. The flagship of modern Armenian viticulture and the signature of great Caucasian whites, grown in the Ararat Valley and Vayots Dzor. Orthographic variant of Voskeat, an indigenous Armenian white variety ("voskehat" = golden grape).
Informations about the Winery Ligabue
The Winery Ligabue is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
