Winery Lidl - Schwarzwald Wermut Riesling

Winery LidlSchwarzwald Wermut Riesling

The Schwarzwald Wermut Riesling of Winery Lidl is a sweet wine from the region of Württemberg.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Lidl's Schwarzwald Wermut Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Lidl

The winery offers 775 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Lidl.
It is in the top 650 of the best estates in the region
It is located in Württemberg
Find the Winery Lidl on Facebook and on Twitter

The Winery Lidl is one of wineries to follow in Württemberg.. It offers 387 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 9500 of of Württemberg wines
In the top 50000 of sweet wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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