
Winery LidlCabernet Sauvignon de-Alcoholised
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cabernet Sauvignon de-Alcoholised
Pairings that work perfectly with Cabernet Sauvignon de-Alcoholised
Original food and wine pairings with Cabernet Sauvignon de-Alcoholised
The Cabernet Sauvignon de-Alcoholised of Winery Lidl matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, oven-baked lamb stew or rabbit and mushroom gibelotte.
Details and technical informations about Winery Lidl's Cabernet Sauvignon de-Alcoholised.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon de-Alcoholised from Winery Lidl are 2020, 0
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in German Wine.. It offers 387 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.














