Winery LidlBaden Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Spätburgunder Trocken from the Winery Lidl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Spätburgunder Trocken of Winery Lidl in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Spätburgunder Trocken
Pairings that work perfectly with Baden Spätburgunder Trocken
Original food and wine pairings with Baden Spätburgunder Trocken
The Baden Spätburgunder Trocken of Winery Lidl matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, osso bucco or duck confit parmentier.
Details and technical informations about Winery Lidl's Baden Spätburgunder Trocken.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Baden Spätburgunder Trocken from Winery Lidl are 2016, 2017, 2018
Informations about the Winery Lidl
The Winery Lidl is one of wineries to follow in Baden.. It offers 387 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
