Winery LicsPákozdi Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Pákozdi Syrah
Pairings that work perfectly with Pákozdi Syrah
Original food and wine pairings with Pákozdi Syrah
The Pákozdi Syrah of Winery Lics matches generally quite well with dishes of beef, lamb or spicy food such as recipes of bernard's potée, douez battata with cardoons (moroccan lamb stew) or tuscan linguine.
Details and technical informations about Winery Lics's Pákozdi Syrah.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Lics
The Winery Lics is one of of the world's greatest estates. It offers 12 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.