Winery Lics - Lics Pákozdi Cserszergi Füszeres

Winery LicsLics Pákozdi Cserszergi Füszeres

The Lics Pákozdi Cserszergi Füszeres of Winery Lics is a wine from the region of Hungary.
This wine generally goes well with
The Lics Pákozdi Cserszergi Füszeres of the Winery Lics is in the top 0 of wines of Hungary.

Details and technical informations about Winery Lics's Lics Pákozdi Cserszergi Füszeres.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

Informations about the Winery Lics

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Hungary
Find the Winery Lics on Facebook

The Winery Lics is one of of the world's great estates. It offers 12 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 15000 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 3000 of wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Round

Said of a wine that is harmonious and smooth, offering no harshness in the mouth.

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