Winery Les Vins de CabanonCanta Mañana
Pink wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Canta Mañana of Winery Les Vins de Cabanon in the region of Vin de France often reveals types of flavors of stone, earth or tree fruit and sometimes also flavors of citrus fruit, watermelon or red fruit.
Food and wine pairings with Canta Mañana
Pairings that work perfectly with Canta Mañana
Original food and wine pairings with Canta Mañana
The Canta Mañana of Winery Les Vins de Cabanon matches generally quite well with dishes of beef or spicy food such as recipes of tata simone's dumplings or couscous from the sea.
Details and technical informations about Winery Les Vins de Cabanon's Canta Mañana.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Canta Mañana from Winery Les Vins de Cabanon are 2017, 2018
Informations about the Winery Les Vins de Cabanon
The Winery Les Vins de Cabanon is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
