Winery Les Vins de CabanonPoudre d'Escampette
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Poudre d'Escampette of the Winery Les Vins de Cabanon is in the top 20 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Poudre d'Escampette of Winery Les Vins de Cabanon in the region of Vin de France often reveals types of flavors of red fruit, orange or hay and sometimes also flavors of elderflower, earth or vegetal.
Food and wine pairings with Poudre d'Escampette
Pairings that work perfectly with Poudre d'Escampette
Original food and wine pairings with Poudre d'Escampette
The Poudre d'Escampette of Winery Les Vins de Cabanon matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pot roast, spanish paella or 3 cheese ravioli gratin.
Details and technical informations about Winery Les Vins de Cabanon's Poudre d'Escampette.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Poudre d'Escampette from Winery Les Vins de Cabanon are 2018, 2019, 1980, 2016 and 2017.
Informations about the Winery Les Vins de Cabanon
The Winery Les Vins de Cabanon is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hairy Grenache
See lledoner pelut.
