Winery Les Vins de CabanonPoudre d'Escampette
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
The Poudre d'Escampette of the Winery Les Vins de Cabanon is in the top 20 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Poudre d'Escampette of Winery Les Vins de Cabanon in the region of Vin de France often reveals types of flavors of red fruit, orange or hay and sometimes also flavors of elderflower, earth or vegetal.
Food and wine pairings with Poudre d'Escampette
Pairings that work perfectly with Poudre d'Escampette
Original food and wine pairings with Poudre d'Escampette
The Poudre d'Escampette of Winery Les Vins de Cabanon matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust, monkfish with curry or ground steak in a seed coat.
Details and technical informations about Winery Les Vins de Cabanon's Poudre d'Escampette.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poudre d'Escampette from Winery Les Vins de Cabanon are 2018, 2019, 1980, 2016 and 2017.
Informations about the Winery Les Vins de Cabanon
The Winery Les Vins de Cabanon is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
