Winery Les Vins de CabanonLa Fleur de l'Age
White wine
This wine is a blend of 2 varietals which are the Bourboulenc and the Vermentino.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Fleur de l'Age
Pairings that work perfectly with La Fleur de l'Age
Original food and wine pairings with La Fleur de l'Age
The La Fleur de l'Age of Winery Les Vins de Cabanon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna pie, grilled lobster with tarragon cream sauce or chicken fajitas.
Details and technical informations about Winery Les Vins de Cabanon's La Fleur de l'Age.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Informations about the Winery Les Vins de Cabanon
The Winery Les Vins de Cabanon is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
