
Winery Les Vins de CabanonTir à Blanc
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Tir à Blanc of Winery Les Vins de Cabanon in the region of Vin de France often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Tir à Blanc
Pairings that work perfectly with Tir à Blanc
Original food and wine pairings with Tir à Blanc
The Tir à Blanc of Winery Les Vins de Cabanon matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of picadillo, tuna and goat cheese pie or my chef's pot.
Details and technical informations about Winery Les Vins de Cabanon's Tir à Blanc.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Les Vins de Cabanon
The Winery Les Vins de Cabanon is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hautain (en)
Pruning of the vine in height.














