Winery Les Vins de CabanonTir à Blanc
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Tir à Blanc of Winery Les Vins de Cabanon in the region of Vin de France often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Tir à Blanc
Pairings that work perfectly with Tir à Blanc
Original food and wine pairings with Tir à Blanc
The Tir à Blanc of Winery Les Vins de Cabanon matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of dombrés and pig tails, baked cod portuguese style or festive sea pot.
Details and technical informations about Winery Les Vins de Cabanon's Tir à Blanc.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Les Vins de Cabanon
The Winery Les Vins de Cabanon is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.