Les Vignerons de Roquefort La BedouleCôte Cigales Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côte Cigales Rosé from the Les Vignerons de Roquefort La Bedoule
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte Cigales Rosé of Les Vignerons de Roquefort La Bedoule in the region of Provence is a with a nice freshness.
Food and wine pairings with Côte Cigales Rosé
Pairings that work perfectly with Côte Cigales Rosé
Original food and wine pairings with Côte Cigales Rosé
The Côte Cigales Rosé of Les Vignerons de Roquefort La Bedoule matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal saltimbocca, quinoa with shrimp or leek, goat cheese and bacon quiche.
Details and technical informations about Les Vignerons de Roquefort La Bedoule's Côte Cigales Rosé.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Les Vignerons de Roquefort La Bedoule
The Les Vignerons de Roquefort La Bedoule is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
