The Winery Les Vignerons de Roquefort La Bedoule of Provence

Winery Les Vignerons de Roquefort La Bedoule
The winery offers 8 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 4339 of the estates of Provence.
It is located in Provence

The Winery Les Vignerons de Roquefort La Bedoule is one of the best wineries to follow in Provence.. It offers 8 wines for sale in of Provence to come and discover on site or to buy online.

Top Winery Les Vignerons de Roquefort La Bedoule wines

Looking for the best Winery Les Vignerons de Roquefort La Bedoule wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons de Roquefort La Bedoule wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons de Roquefort La Bedoule wines with technical and enological descriptions.

The top red wines of Winery Les Vignerons de Roquefort La Bedoule

Food and wine pairings with a red wine of Winery Les Vignerons de Roquefort La Bedoule

How Winery Les Vignerons de Roquefort La Bedoule wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Les Vignerons de Roquefort La Bedoule

  • 2012With an average score of 3.40/5

Discovering the wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.

5°C.

The top pink wines of Winery Les Vignerons de Roquefort La Bedoule

Food and wine pairings with a pink wine of Winery Les Vignerons de Roquefort La Bedoule

How Winery Les Vignerons de Roquefort La Bedoule wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, quick paella or zucchini and goat cheese quiche.

The grape varieties most used in the pink wines of Winery Les Vignerons de Roquefort La Bedoule.

  • Shiraz/Syrah
  • Grenache
  • Cinsaut

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Les Vignerons de Roquefort La Bedoule

Food and wine pairings with a white wine of Winery Les Vignerons de Roquefort La Bedoule

How Winery Les Vignerons de Roquefort La Bedoule wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

Discover other wineries and winemakers neighboring the Winery Les Vignerons de Roquefort La Bedoule

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons de Roquefort La Bedoule.

Discover the grape variety: Pardotte

An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Les Vignerons de Roquefort La Bedoule and wines from the region

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’

Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.