Winery Les Vignerons de GranetL'Une de Nos Plus Grandes Traditions
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Une de Nos Plus Grandes Traditions from the Winery Les Vignerons de Granet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Une de Nos Plus Grandes Traditions of Winery Les Vignerons de Granet in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Une de Nos Plus Grandes Traditions
Pairings that work perfectly with L'Une de Nos Plus Grandes Traditions
Original food and wine pairings with L'Une de Nos Plus Grandes Traditions
The L'Une de Nos Plus Grandes Traditions of Winery Les Vignerons de Granet matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham with leek fondue, scallops with chorizo sauce or quiche without eggs.
Details and technical informations about Winery Les Vignerons de Granet's L'Une de Nos Plus Grandes Traditions.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of L'Une de Nos Plus Grandes Traditions from Winery Les Vignerons de Granet are 0
Informations about the Winery Les Vignerons de Granet
The Winery Les Vignerons de Granet is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
