The Les Vignerons de Collobrières of Provence

The Les Vignerons de Collobrières is one of the best wineries to follow in Provence.. It offers 14 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Les Vignerons de Collobrières wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons de Collobrières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons de Collobrières wines with technical and enological descriptions.
How Les Vignerons de Collobrières wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, berber giblet frying pan or couscous chicken and merguez.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Les Vignerons de Collobrières wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, scupion (small cuttlefish) in hot sauce or leek, goat cheese and bacon quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Les Vignerons de Collobrières wines pair with each other generally quite well with dishes such as recipes .
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Les Vignerons de Collobrières wines pair with each other generally quite well with dishes such as recipes .
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons de Collobrières.