Les Vignerons de CollobrièresLa Treille Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Treille Côtes de Provence Rosé from the Les Vignerons de Collobrières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Treille Côtes de Provence Rosé of Les Vignerons de Collobrières in the region of Provence is a with a nice freshness.
Food and wine pairings with La Treille Côtes de Provence Rosé
Pairings that work perfectly with La Treille Côtes de Provence Rosé
Original food and wine pairings with La Treille Côtes de Provence Rosé
The La Treille Côtes de Provence Rosé of Les Vignerons de Collobrières matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, wok of shrimps with vegetables or nanie's diced ham quiche.
Details and technical informations about Les Vignerons de Collobrières's La Treille Côtes de Provence Rosé.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Informations about the Les Vignerons de Collobrières
The Les Vignerons de Collobrières is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
