Les Vignerons de CollobrièresRévélation Cotes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Révélation Cotes de Provence Rosé from the Les Vignerons de Collobrières
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Révélation Cotes de Provence Rosé of Les Vignerons de Collobrières in the region of Provence is a with a nice freshness.
Food and wine pairings with Révélation Cotes de Provence Rosé
Pairings that work perfectly with Révélation Cotes de Provence Rosé
Original food and wine pairings with Révélation Cotes de Provence Rosé
The Révélation Cotes de Provence Rosé of Les Vignerons de Collobrières matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, waterzooï of the sea or mushroom, bacon and gruyere quiche.
Details and technical informations about Les Vignerons de Collobrières's Révélation Cotes de Provence Rosé.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Informations about the Les Vignerons de Collobrières
The Les Vignerons de Collobrières is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
