Winery Les Vignerons de CabriéZézette Rosé Sec
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Zézette Rosé Sec
Pairings that work perfectly with Zézette Rosé Sec
Original food and wine pairings with Zézette Rosé Sec
The Zézette Rosé Sec of Winery Les Vignerons de Cabrié matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, couscous of meat and fish or thai basil chicken.
Details and technical informations about Winery Les Vignerons de Cabrié's Zézette Rosé Sec.
Discover the grape variety: Plant droit
Plant droit noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Plant droit noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Les Vignerons de Cabrié
The Winery Les Vignerons de Cabrié is one of of the world's great estates. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
