Winery Les Vignerons d'OltCuvée des Brumes Rosé
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Fer-servadou.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée des Brumes Rosé
Pairings that work perfectly with Cuvée des Brumes Rosé
Original food and wine pairings with Cuvée des Brumes Rosé
The Cuvée des Brumes Rosé of Winery Les Vignerons d'Olt matches generally quite well with dishes of beef, lamb or pork such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), tajine of merguez and potatoes or veal cutlets with savoy tomme.
Details and technical informations about Winery Les Vignerons d'Olt's Cuvée des Brumes Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Les Vignerons d'Olt
The Winery Les Vignerons d'Olt is one of of the world's greatest estates. It offers 12 wines for sale in the of Estaing to come and discover on site or to buy online.
The wine region of Estaing
Estaing is an appellation covering red, white and rosé wines from a small region in southwestern France, in the Aveyron department. The vineyards, which cover the south-facing slopes of the Lot valley, produce a light, supple red wine made mainly from Fer and Gamay grapes. Rosé wines made from Gamay and Delicate white wines made from Chenin Blanc are also produced. The appellation covers three villages - Coubisou, Sebrazac and Estaing - which lie aLong the Truyère, a small tributary of the Lot.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.