Les Vignerons d'OltCuvée des Brumes Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Fer-servadou.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée des Brumes Rosé
Pairings that work perfectly with Cuvée des Brumes Rosé
Original food and wine pairings with Cuvée des Brumes Rosé
The Cuvée des Brumes Rosé of Les Vignerons d'Olt matches generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), grilled leg of lamb marinated in aromatic oil or suckling pig leg in the oven.
Details and technical informations about Les Vignerons d'Olt's Cuvée des Brumes Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Les Vignerons d'Olt
The Les Vignerons d'Olt is one of of the world's greatest estates. It offers 12 wines for sale in the of Estaing to come and discover on site or to buy online.
The wine region of Estaing
Estaing is an appellation covering red, white and rosé wines from a small region in southwestern France, in the Aveyron department. The vineyards, which cover the south-facing slopes of the Lot valley, produce a light, supple red wine made mainly from Fer and Gamay grapes. Rosé wines made from Gamay and Delicate white wines made from Chenin Blanc are also produced. The appellation covers three villages - Coubisou, Sebrazac and Estaing - which lie aLong the Truyère, a small tributary of the Lot.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
