Les Vignerons d'OltCuvée des Coustoubis
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Fer-servadou and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée des Coustoubis
Pairings that work perfectly with Cuvée des Coustoubis
Original food and wine pairings with Cuvée des Coustoubis
The Cuvée des Coustoubis of Les Vignerons d'Olt matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, mouse of lamb with honey and thyme or imene's tunisian ojja.
Details and technical informations about Les Vignerons d'Olt's Cuvée des Coustoubis.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Les Vignerons d'Olt
The Les Vignerons d'Olt is one of of the world's greatest estates. It offers 12 wines for sale in the of Estaing to come and discover on site or to buy online.
The wine region of Estaing
Estaing is an appellation covering red, white and rosé wines from a small region in southwestern France, in the Aveyron department. The vineyards, which cover the south-facing slopes of the Lot valley, produce a light, supple red wine made mainly from Fer and Gamay grapes. Rosé wines made from Gamay and Delicate white wines made from Chenin Blanc are also produced. The appellation covers three villages - Coubisou, Sebrazac and Estaing - which lie aLong the Truyère, a small tributary of the Lot.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
