Winery Les Trois ClésReserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Reserve of the Winery Les Trois Clés is in the top 10 of wines of Terrasses du Larzac.
Taste structure of the Reserve from the Winery Les Trois Clés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve of Winery Les Trois Clés in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve of Winery Les Trois Clés in the region of Languedoc-Roussillon often reveals types of flavors of earthy, black cherries or plum and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Reserve
Pairings that work perfectly with Reserve
Original food and wine pairings with Reserve
The Reserve of Winery Les Trois Clés matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta with walnuts and treviso red salad or leg of lamb with spices.
Details and technical informations about Winery Les Trois Clés's Reserve.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Reserve from Winery Les Trois Clés are 2017, 2015, 2018, 2012 and 2016.
Informations about the Winery Les Trois Clés
The Winery Les Trois Clés is one of of the world's greatest estates. It offers 3 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
