Winery Les Trois ClésReserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Reserve Chardonnay of the Winery Les Trois Clés is in the top 30 of wines of Languedoc.
Taste structure of the Reserve Chardonnay from the Winery Les Trois Clés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chardonnay of Winery Les Trois Clés in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay of Winery Les Trois Clés in the region of Languedoc-Roussillon often reveals types of flavors of butter, pear or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Reserve Chardonnay
Pairings that work perfectly with Reserve Chardonnay
Original food and wine pairings with Reserve Chardonnay
The Reserve Chardonnay of Winery Les Trois Clés matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, spinach and goat cheese quiche or keftas tajine with eggs.
Details and technical informations about Winery Les Trois Clés's Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reserve Chardonnay from Winery Les Trois Clés are 2018
Informations about the Winery Les Trois Clés
The Winery Les Trois Clés is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
