Winery Les Quatre ToursDomaine la Rigouline Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine la Rigouline Rosé from the Winery Les Quatre Tours
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine la Rigouline Rosé of Winery Les Quatre Tours in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine la Rigouline Rosé
Pairings that work perfectly with Domaine la Rigouline Rosé
Original food and wine pairings with Domaine la Rigouline Rosé
The Domaine la Rigouline Rosé of Winery Les Quatre Tours matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of boeuf en daube, three ways to prepare chinese noodles or magic cake cheese quiche.
Details and technical informations about Winery Les Quatre Tours's Domaine la Rigouline Rosé.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Domaine la Rigouline Rosé from Winery Les Quatre Tours are 2018
Informations about the Winery Les Quatre Tours
The Winery Les Quatre Tours is one of of the world's great estates. It offers 38 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
