Domaines LupierLa Dama
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The La Dama of the Domaines Lupier is in the top 40 of wines of Navarre.
Taste structure of the La Dama from the Domaines Lupier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dama of Domaines Lupier in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Dama of Domaines Lupier in the region of Navarre often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with La Dama
Pairings that work perfectly with La Dama
Original food and wine pairings with La Dama
The La Dama of Domaines Lupier matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, spaghetti with courgettes and italian ham or braised lamb with peppers.
Details and technical informations about Domaines Lupier's La Dama.
Discover the grape variety: Limniona
Light, elegant reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Delicate signature aromas of red fruits (cherry, raspberry), rose, soft spices and fine floral notes. Finesse profile likened to Pinot Noir. Extremely rare, recently rediscovered and experiencing a fine qualitative revival among modern Greek winemakers around Karditsa. Native Greek black grape of Thessaly.
Last vintages of this wine
The best vintages of La Dama from Domaines Lupier are 2015, 2016, 2014, 2013 and 2010.
Informations about the Domaines Lupier
The Domaines Lupier is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
