Domaines LupierEl Terroir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The El Terroir of the Domaines Lupier is in the top 60 of wines of Navarre.
Taste structure of the El Terroir from the Domaines Lupier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Terroir of Domaines Lupier in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Terroir of Domaines Lupier in the region of Navarre often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with El Terroir
Pairings that work perfectly with El Terroir
Original food and wine pairings with El Terroir
The El Terroir of Domaines Lupier matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, three ways to prepare chinese noodles or rack of lamb with antiboise sauce.
Details and technical informations about Domaines Lupier's El Terroir.
Discover the grape variety: Negrara Veronese
Light and fruity reds with a pale ruby robe, melted tannins and a supple palate with preserved acidity, showing signature aromas of cherry, red fruits (raspberry), gentle spices and Venetian herbaceous notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC blends in small proportions, signing part of the Venetian ampelographic heritage. Native black Italian grape from Veneto, in the province of Verona.
Last vintages of this wine
The best vintages of El Terroir from Domaines Lupier are 2014, 2012, 2011, 2010 and 2015.
Informations about the Domaines Lupier
The Domaines Lupier is one of of the world's greatest estates. It offers 2 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
