Winery Les Celliers du Palais Abbatial Les Grandes Carrières Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Grandes Carrières Chardonnay from the Winery Les Celliers du Palais Abbatial
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Les Grandes Carrières Chardonnay of Winery Les Celliers du Palais Abbatial in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Grandes Carrières Chardonnay
Pairings that work perfectly with Les Grandes Carrières Chardonnay
Original food and wine pairings with Les Grandes Carrières Chardonnay
The Les Grandes Carrières Chardonnay of Winery Les Celliers du Palais Abbatial matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with squid ink (italy), quiche with bacon and gruyère cheese or spanish omelette.
Details and technical informations about Winery Les Celliers du Palais Abbatial's Les Grandes Carrières Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Celliers du Palais Abbatial
The Winery Les Celliers du Palais Abbatial is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the France/languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
France/languedoc-roussillon/languedoc">Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
