Winery Les Celliers du Palais AbbatialLes Grandes Carrières Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Grandes Carrières Syrah
Pairings that work perfectly with Les Grandes Carrières Syrah
Original food and wine pairings with Les Grandes Carrières Syrah
The Les Grandes Carrières Syrah of Winery Les Celliers du Palais Abbatial matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, cannelloni with parma ham or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Les Celliers du Palais Abbatial's Les Grandes Carrières Syrah.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Les Celliers du Palais Abbatial
The Winery Les Celliers du Palais Abbatial is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
