Winery Les Celliers du Palais AbbatialReserve Du Palais Abbatial Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Du Palais Abbatial Minervois from the Winery Les Celliers du Palais Abbatial
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Du Palais Abbatial Minervois of Winery Les Celliers du Palais Abbatial in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Du Palais Abbatial Minervois
Pairings that work perfectly with Reserve Du Palais Abbatial Minervois
Original food and wine pairings with Reserve Du Palais Abbatial Minervois
The Reserve Du Palais Abbatial Minervois of Winery Les Celliers du Palais Abbatial matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spaghetti with shrimp and cream or festive chinese fondue.
Details and technical informations about Winery Les Celliers du Palais Abbatial's Reserve Du Palais Abbatial Minervois.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Reserve Du Palais Abbatial Minervois from Winery Les Celliers du Palais Abbatial are 2014
Informations about the Winery Les Celliers du Palais Abbatial
The Winery Les Celliers du Palais Abbatial is one of of the world's greatest estates. It offers 7 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
