The Winery Les Celliers du Palais Abbatial of Minervois of Languedoc-Roussillon

Winery Les Celliers du Palais Abbatial
The winery offers 6 different wines
3.8
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Its wines get an average rating of 3.8.
It is ranked in the top 266 of the estates of Languedoc-Roussillon.
It is located in Minervois in the region of Languedoc-Roussillon

The Winery Les Celliers du Palais Abbatial is one of the best wineries to follow in Minervois.. It offers 6 wines for sale in of Minervois to come and discover on site or to buy online.

Top Winery Les Celliers du Palais Abbatial wines

Looking for the best Winery Les Celliers du Palais Abbatial wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers du Palais Abbatial wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers du Palais Abbatial wines with technical and enological descriptions.

The top white wines of Winery Les Celliers du Palais Abbatial

Food and wine pairings with a white wine of Winery Les Celliers du Palais Abbatial

How Winery Les Celliers du Palais Abbatial wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of special' tagliatelle carbonara, zucchini quiche or moroccan chicken tagine.

The grape varieties most used in the white wines of Winery Les Celliers du Palais Abbatial.

  • Chardonnay

Discovering the wine region of Minervois

Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.

Also fresh rosés and minority whites. 4,400 ha of limestone, schist and sandstone soils.

The top red wines of Winery Les Celliers du Palais Abbatial

Food and wine pairings with a red wine of Winery Les Celliers du Palais Abbatial

How Winery Les Celliers du Palais Abbatial wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, saffron pasta with prawns or old-fashioned pork roll.

Organoleptic analysis of red wines of Winery Les Celliers du Palais Abbatial

In the mouth the red wine of Winery Les Celliers du Palais Abbatial. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Celliers du Palais Abbatial

  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Les Celliers du Palais Abbatial.

  • Merlot
  • Marselan
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Les Celliers du Palais Abbatial

Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers du Palais Abbatial.

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.