The Winery Les Celliers du Palais Abbatial is one of the best wineries to follow in Minervois.. It offers 6 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Winery Les Celliers du Palais Abbatial wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers du Palais Abbatial wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers du Palais Abbatial wines with technical and enological descriptions.
How Winery Les Celliers du Palais Abbatial wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, quiche without eggs or turkey osso bucco.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Winery Les Celliers du Palais Abbatial wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, the corsican soup or andouillette de troyes with chaource sauce.
In the mouth the red wine of Winery Les Celliers du Palais Abbatial. is a powerful with a nice balance between acidity and tannins.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers du Palais Abbatial.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
