Winery Les Celliers d'Orfèe - Marragon

Winery Les Celliers d'OrfèeMarragon

The Marragon of Winery Les Celliers d'Orfèe is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Les Celliers d'Orfèe's Marragon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubin

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.

Informations about the Winery Les Celliers d'Orfèe

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Les Celliers d'Orfèe is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 1500 of of Languedoc-Roussillon wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Les Celliers d'Orfèe

See all wines from Winery Les Celliers d'Orfèe

Other wines of Languedoc-Roussillon

See the best wines from of Languedoc-Roussillon

Other similar red wines

See the best red wines of Languedoc-Roussillon