Winery Les Celliers d'OrfèeChateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Pairings that work perfectly with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Original food and wine pairings with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
The Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières of Winery Les Celliers d'Orfèe matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, ham lasagness or homemade marengo veal.
Details and technical informations about Winery Les Celliers d'Orfèe's Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
