Winery Les Celliers d'OrfèeChateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Pairings that work perfectly with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Original food and wine pairings with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
The Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières of Winery Les Celliers d'Orfèe matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, lasagne or pork chops with veal stock sauce.
Details and technical informations about Winery Les Celliers d'Orfèe's Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
