Winery Les Celliers d'OrfèeChateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Pairings that work perfectly with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
Original food and wine pairings with Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières
The Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières of Winery Les Celliers d'Orfèe matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, macaroni and angel hair gratin or tanjia.
Details and technical informations about Winery Les Celliers d'Orfèe's Chateau Cruscades Hortala Selection Jacques Duquesnes Corbières.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's great estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
