Winery Les Celliers d'OrfèeBlanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Les Celliers d'Orfèe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of irish tartiflette, sublime fish and shrimp colombo or chicken on a bed of summer vegetables.
Details and technical informations about Winery Les Celliers d'Orfèe's Blanc.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Blanc from Winery Les Celliers d'Orfèe are 2013, 2014
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's greatest estates. It offers 27 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
