
Winery Les Celliers d'OrfèeAyraud
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Ayraud from the Winery Les Celliers d'Orfèe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ayraud of Winery Les Celliers d'Orfèe in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Ayraud
Pairings that work perfectly with Ayraud
Original food and wine pairings with Ayraud
The Ayraud of Winery Les Celliers d'Orfèe matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), soy and shrimp noodles or home-made coq au vin.
Details and technical informations about Winery Les Celliers d'Orfèe's Ayraud.
Discover the grape variety: Verdelho rouge
Last vintages of this wine
The best vintages of Ayraud from Winery Les Celliers d'Orfèe are 2013
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's greatest estates. It offers 27 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Botrytis
Fungus that causes grape rot.














