Winery Les Celliers d'OrfèeCaberloc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Caberloc
Pairings that work perfectly with Caberloc
Original food and wine pairings with Caberloc
The Caberloc of Winery Les Celliers d'Orfèe matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, wok of chinese noodles with vegetables or veal shoulder with cream and tarragon.
Details and technical informations about Winery Les Celliers d'Orfèe's Caberloc.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's great estates. It offers 27 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
