
Winery Les Celliers d'OrfèeCatharsis Rosé
This wine is a blend of 3 varietals which are the Carignan, the Cinsault and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Catharsis Rosé from the Winery Les Celliers d'Orfèe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catharsis Rosé of Winery Les Celliers d'Orfèe in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Catharsis Rosé
Pairings that work perfectly with Catharsis Rosé
Original food and wine pairings with Catharsis Rosé
The Catharsis Rosé of Winery Les Celliers d'Orfèe matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche lorraine, pasta with chicken and curry or lightweight microwave chips.
Details and technical informations about Winery Les Celliers d'Orfèe's Catharsis Rosé.
Discover the grape variety: Carignan
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
Informations about the Winery Les Celliers d'Orfèe
The Winery Les Celliers d'Orfèe is one of of the world's great estates. It offers 27 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














