Winery Les AspresLes Aspres Mas D'En Badie Côtes Du Roussillon Saint Etienne Des Vignes
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Aspres Mas D'En Badie Côtes Du Roussillon Saint Etienne Des Vignes
Pairings that work perfectly with Les Aspres Mas D'En Badie Côtes Du Roussillon Saint Etienne Des Vignes
Original food and wine pairings with Les Aspres Mas D'En Badie Côtes Du Roussillon Saint Etienne Des Vignes
The Les Aspres Mas D'En Badie Côtes Du Roussillon Saint Etienne Des Vignes of Winery Les Aspres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, spaghetti with salmon or veal cutlets au gratin.
Details and technical informations about Winery Les Aspres's Les Aspres Mas D'En Badie Côtes Du Roussillon Saint Etienne Des Vignes.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Informations about the Winery Les Aspres
The Winery Les Aspres is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
