Winery Les AspresCôtes du Roussillon Mas d'en Badie
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Côtes du Roussillon Mas d'en Badie
Pairings that work perfectly with Côtes du Roussillon Mas d'en Badie
Original food and wine pairings with Côtes du Roussillon Mas d'en Badie
The Côtes du Roussillon Mas d'en Badie of Winery Les Aspres matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, flammekueche with munster cheese or braised veal heart with carrots.
Details and technical informations about Winery Les Aspres's Côtes du Roussillon Mas d'en Badie.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Les Aspres
The Winery Les Aspres is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
