Winery Leone ContiDuit
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Duit from the Winery Leone Conti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duit of Winery Leone Conti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Duit
Pairings that work perfectly with Duit
Original food and wine pairings with Duit
The Duit of Winery Leone Conti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with veal stock sauce, mussels with rosemary and barbecue or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Leone Conti's Duit.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Duit from Winery Leone Conti are 0
Informations about the Winery Leone Conti
The Winery Leone Conti is one of of the world's great estates. It offers 23 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
