Winery LentoDragone Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dragone Cabernet Sauvignon from the Winery Lento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dragone Cabernet Sauvignon of Winery Lento in the region of Calabria is a powerful.
Food and wine pairings with Dragone Cabernet Sauvignon
Pairings that work perfectly with Dragone Cabernet Sauvignon
Original food and wine pairings with Dragone Cabernet Sauvignon
The Dragone Cabernet Sauvignon of Winery Lento matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, wok of chinese noodles with vegetables or saddle of lamb with herbs.
Details and technical informations about Winery Lento's Dragone Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dragone Cabernet Sauvignon from Winery Lento are 0
Informations about the Winery Lento
The Winery Lento is one of of the world's great estates. It offers 29 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
