Winery LeissGellmersbach Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gellmersbach Spätburgunder from the Winery Leiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gellmersbach Spätburgunder of Winery Leiss in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Gellmersbach Spätburgunder
Pairings that work perfectly with Gellmersbach Spätburgunder
Original food and wine pairings with Gellmersbach Spätburgunder
The Gellmersbach Spätburgunder of Winery Leiss matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, roast veal with mustard cream or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Leiss's Gellmersbach Spätburgunder.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Leiss
The Winery Leiss is one of of the world's great estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
