Winery Leiss - Dezberg Grauburgunder

Winery LeissDezberg Grauburgunder

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Dezberg Grauburgunder of Winery Leiss is a white wine from the region of Württemberg.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Dezberg Grauburgunder from the Winery Leiss

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Dezberg Grauburgunder of Winery Leiss in the region of Württemberg is a .

Details and technical informations about Winery Leiss's Dezberg Grauburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ansonica

Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).

Last vintages of this wine

Dezberg Grauburgunder - 0
In the top 100 of of Württemberg wines
Average rating: 4.511110.5

The best vintages of Dezberg Grauburgunder from Winery Leiss are 0

Informations about the Winery Leiss

The winery offers 64 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Württemberg

The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 950 of of Württemberg wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Vine

Climbing shrubs with woody stems called shoots that produce grapes in clusters.

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