Winery LeissDezberg Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Dezberg Grauburgunder from the Winery Leiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dezberg Grauburgunder of Winery Leiss in the region of Württemberg is a .
Food and wine pairings with Dezberg Grauburgunder
Pairings that work perfectly with Dezberg Grauburgunder
Original food and wine pairings with Dezberg Grauburgunder
The Dezberg Grauburgunder of Winery Leiss matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, thai basil chicken or autumn beef bourguignon.
Details and technical informations about Winery Leiss's Dezberg Grauburgunder.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Dezberg Grauburgunder from Winery Leiss are 0
Informations about the Winery Leiss
The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Slim
A thin wine, lacking flesh and body.
