Winery Lehnert-VeitKies Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kies Riesling Trocken from the Winery Lehnert-Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kies Riesling Trocken of Winery Lehnert-Veit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kies Riesling Trocken
Pairings that work perfectly with Kies Riesling Trocken
Original food and wine pairings with Kies Riesling Trocken
The Kies Riesling Trocken of Winery Lehnert-Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, paella from an old spanish grandmother... or express seafood spaghetti.
Details and technical informations about Winery Lehnert-Veit's Kies Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kies Riesling Trocken from Winery Lehnert-Veit are 2017, 0
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
