Winery Lehnert-VeitDuarte Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Duarte Riesling Trocken from the Winery Lehnert-Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duarte Riesling Trocken of Winery Lehnert-Veit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Duarte Riesling Trocken
Pairings that work perfectly with Duarte Riesling Trocken
Original food and wine pairings with Duarte Riesling Trocken
The Duarte Riesling Trocken of Winery Lehnert-Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made coq au vin, paella de marisco (seafood paella) or chicken with rice and curry cream.
Details and technical informations about Winery Lehnert-Veit's Duarte Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
