Winery Lehnert-VeitDuarte Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Duarte Riesling Feinherb from the Winery Lehnert-Veit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duarte Riesling Feinherb of Winery Lehnert-Veit in the region of Mosel is a with a nice freshness.
Food and wine pairings with Duarte Riesling Feinherb
Pairings that work perfectly with Duarte Riesling Feinherb
Original food and wine pairings with Duarte Riesling Feinherb
The Duarte Riesling Feinherb of Winery Lehnert-Veit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, koskera hake (basque country) or imene's tunisian ojja.
Details and technical informations about Winery Lehnert-Veit's Duarte Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Duarte Riesling Feinherb from Winery Lehnert-Veit are 0
Informations about the Winery Lehnert-Veit
The Winery Lehnert-Veit is one of of the world's great estates. It offers 58 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
