The Château LeBlanc is one of the best wineries to follow in Saumur.. It offers 6 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Château LeBlanc wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Château LeBlanc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château LeBlanc wines with technical and enological descriptions.
How Château LeBlanc wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fideuà (paella with pasta and fish), flounder fillets with parsley or yoghurt cake.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Château LeBlanc wines pair with each other generally quite well with dishes such as recipes .
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château LeBlanc.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
