Winery Le PierreyTerroir de Prestige Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Terroir de Prestige Pouilly-Fumé from the Winery Le Pierrey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Prestige Pouilly-Fumé of Winery Le Pierrey in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Terroir de Prestige Pouilly-Fumé
Pairings that work perfectly with Terroir de Prestige Pouilly-Fumé
Original food and wine pairings with Terroir de Prestige Pouilly-Fumé
The Terroir de Prestige Pouilly-Fumé of Winery Le Pierrey matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese omelette, quinoa with shrimp or fricassee of lambis.
Details and technical informations about Winery Le Pierrey's Terroir de Prestige Pouilly-Fumé.
Discover the grape variety: Subéreux
Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.
Informations about the Winery Le Pierrey
The Winery Le Pierrey is one of of the world's greatest estates. It offers 25 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
